There are few things in life better than a fresh Caprese salad. Source: Caprese Salad With Hearts Of Palm This spicy Mexican vegan ceviche recipe by Azucena Noriega is great as an appetizer served with crispy tostadas, baked corn chips, or it can be eaten as a side with the main course. Mexico has its own version of this dish that’s a little spicier with added avocado and lime. Source: Spicy Mexican Hearts of Palm CevicheĪlthough the origin of the ceviche is Peruvian, it is quite common in several Latin American countries. They’re tangy, saucy, “meaty,” and so delicious! 11. Spicy Mexican Hearts of Palm Ceviche In this recipe for carnitas by Emilie Heck, the hearts of palm are hearty enough to stand up to being long-simmered in a marinade, and they magically take on a texture that’s similar to pulled pork. If you haven’t discovered hearts of palm yet, you are in for a real treat! These unassuming little veggies, usually found canned, are a really amazing gluten-free alternative to seitan or other wheat or soy-based plant protein. These are best served on a bed of lettuce with fresh tomatoes. These battered hearts of palm cakes by Caroline Ginolfi are fried until crispy, then served with a dollop of creamy tangy homemade tartar sauce. In this recipe, hearts of palm are mashed up into a meaty texture and seasoned in a way that perfectly mimics the taste and texture of the Maryland classic. Source: Battered Hearts of Palm ‘Crab’ Cakes With Tartar Sauce 9. Battered Hearts of Palm ‘Crab’ Cakes With Tartar Sauce
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